Apricot puree is made from naturally ripened fine apricots after carefully picking, cleaning, cold crushing beating, glue grinding refined, low temperature vacuum concentration, HTST sterilization, aseptic cold filling and dealing with the international advanced technology, produce with the varieties of original flavor, unique and enrichment of jam products do not contain any additives.
Apricot puree concentrate is rich in natural flavonoids, carotenoids, Vc and other nutrients, which preserves the various nutrients in the apricot , and retains the original color, aroma and taste of the small white apricot.The process of production and processing has not caused damage to the original nutrients of the small white apricot, nor has the original nutritive component of small white apricot juice been lost.The company produces high-quality apricot sauce products, and the authoritative quality inspection agency is qualified for the organic product quality standards of the ministry of agriculture.
Application:
1.Beverage industry application
2.Application of dairy industry
Suitable for high-grade juice of apricot, apricot, apricot fruit extract compound beverage, apricot juice drinks milk beverages, also can be used as the original juice substitute raw materials of the same kind of fruit juice drinks, such as peach juice, orange juice, beverage, mixed juice beverages, in order to reduce the concentration fruit juice, sugar and other materials costs, increase pulp physical sense and selling point, balanced nutrition, improve quality.
3.Application of cold drink industry
4.Fruit vinegar industry application.
5.Instant jam industry application.
6.Application of instant fruit and vegetable powder industry.
7.Health care products industry application.
8.Application of confectionery industry
Product Advantage:
the concentrates apricot jam product are all from xinjiang white apricot raw material processing, the quality is excellent.
Apricot puree concentrate
RAW MATERIAL (Ingredients) | 100% fresh, sound, ripe Apricot | ||||||||
| BRIX(solids) | 30-32% | ||||||||
| BOSTWICK | ≤20cm/30sec.at brix 12.5% | ||||||||
| HOWARD MOLD COUNT | ≤35% positive field | ||||||||
| PH | 3.2-3.8 | ||||||||
| ACIDITY(citric acid) | 1.2-3.8 | ||||||||
| COLOR | Product shall be uniformly bright apricot (yellow-orange) color free from discolouration | ||||||||
| FOREIGN MATERAL | Shall be free from pits,stems,skins,dirt and other foreign material | ||||||||
| HEAVY metaLS | |||||||||
| Pb | 0.05mg/kg | ||||||||
| Cu | 5.0mg/kg | ||||||||
| As | 0.1mg/kg | ||||||||
| FLAVOR AND TASTE | Product shall have the flavor and taste peculiar to it,and have no abnormal taste or odor. | ||||||||
| MICROORGANISM | In comply with commercial sterilization | ||||||||
| FOOD ADDITIVES | Not to be detected | ||||||||
| FEMNANTS OF | Not to be detected | ||||||||
| AGRICULTURAL | |||||||||
| CHEMICALS | |||||||||
| PACKAGING FORMAT | In 220 liter aseptic bag in steel drum with easy-open lid about 230kg net weight per drum, palletized 4 drums per pallet fixed with metal bands. | ||||||||
| STORAGE CONDITION | Normal temperature | ||||||||
| SHELF LIFE | 24 months from date of manufacture under appropriate storage conditions | ||||||||