sweet, crisp taste, is an ordinary fruit, is the most common fruits, rich in nutrients, is the
world's four major fruits (apples, grapes, oranges and bananas) crown.
our apple juice concentrate of produce have advanced technics.
our processing flow diagram:
1)material
2)cleansing
3)sorting
4)crushing and pressing
5)pre sterilization
6)enzyme treatment
7)UF
8)concentration
9)pasteurization
10)testing
11)aseptic filling
12)finished product
13)stored at 0°C-5°C
| Product Spec. | |
| Appearance | Clear without sediment, free from any foreign and extraneous matter. |
| Flavor | Typical apple flavor and aroma, free from other flavor. |
| Color | Transparent liquid or less to pale yellow transparent liquid |
| Soluble Solids / °Brix | 70+/-1 |
| Acidity(as malic acid) | 0.05max |
| Clarity % (T625nm,11.5BX) | 99 |
| Turbidity NTU (11.5BX) | 0.85 |
| Pectin | Negative |
| Starch | Negative |
| Thermal stability test (11.5 Brix) | Steady |
| Coliforms (Mpn/100ml) | <3MPN/100ml |
| Total Plate Count (cfu/ml) | < 10 |
| Yeast (cfu/ml) | < 10 |
| Mould (cfu/ml) | < 10 |
| Patulin (ppb, 11.5BX) | 1.8 |